Knowledge of cooking methods jobs Skill: knowledge of cooking methods Lead Cook
Aramark · Auburn, US
Sous Chef
Mexican Sugar
Sous Chef
Sixty Vines · The Woodlands, US
Sous Chef
Mexican Sugar
Sous Chef
Mexican Sugar
Cook
Aramark · Chicago, US
1st Cook
Aramark · Remote, Canada· Remote · Full-time · Entry
+10K new in the last hour
Aramark · Posted Nov 13, 2026
Lead Cook responsible for preparing food, supervising staff, and ensuring food safety and sanitation at Auburn University Dining.
Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Nice to have: previous supervisor experience
Mexican Sugar · Posted Nov 10, 2026
Support the daily leadership of Mexican Sugar’s culinary operations, leading shifts, training staff, and maintaining quality standards.
Salary Range: $55,000–$75,000 per year, plus monthly profit share
Support the Executive Chef in leading daily kitchen operations Maintain a hands‑on presence throughout preparation and service Ensure recipes, portions and presentation standards are executed consistently Monitor food quality, ticket times and kitchen readiness throughout each shift Maintain the highest level of food quality while actively managing waste Culinary arts degree or professional training Nice to have: high‑volume scratch‑kitchen experience Sixty Vines · Posted Nov 10, 2026
Support the Executive Chef in leading daily kitchen operations, develop culinary team members, and uphold standards for quality, consistency, safety and presentation.
Salary Range: $55,000–$75,000 per year, plus monthly profit share
Support the Executive Chef in leading daily kitchen operations Maintain a hands‑on presence throughout preparation and service Ensure recipes, portions and presentation standards are executed consistently Monitor food quality, ticket times and kitchen readiness throughout each shift Maintain the highest level of food quality while actively managing waste Culinary arts degree or professional training Nice to have: high‑volume scratch‑kitchen experience strongly preferred Mexican Sugar · Posted Nov 10, 2026
Support the daily leadership of Mexican Sugar’s culinary operations
Salary Range: $55,000–$75,000 per year, plus monthly profit share
Support the Executive Chef in leading daily kitchen operations Maintain a hands‑on presence throughout preparation and service Ensure recipes, portions and presentation standards are executed consistently Monitor food quality, ticket times and kitchen readiness throughout each shift Maintain the highest level of food quality while actively managing waste Culinary arts degree Nice to have: high‑volume scratch‑kitchen experience strongly preferred Mexican Sugar · Posted Nov 10, 2026
Support the daily leadership of Mexican Sugar’s culinary operations as a Sous Chef.
Salary Range: $55,000–$75,000 per year, plus monthly profit share
Support the Executive Chef in leading daily kitchen operations Maintain a hands‑on presence throughout preparation and service Ensure recipes, portions and presentation standards are executed consistently Monitor food quality, ticket times and kitchen readiness throughout each shift Maintain the highest level of food quality while actively managing waste Culinary arts degree or professional training Nice to have: high‑volume, scratch‑kitchen experience Aramark · Posted Nov 10, 2026
Cook
The Hourly rate for this position is $14.41 to $25.41.
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Aramark · Posted Nov 8, 2026
Responsible for cooking and preparing food at a remote lodge, supervising kitchen staff and ensuring food safety and sanitation.
The pay range for this position is $22.15
Schedules and assigns daily work activities to staff Trains and guides staff on job duties and food safety procedures Cooks and prepares food following production guidelines Sets up workstation with ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling Nice to have: Previous supervisor experience in a related role Flexible schedules Up to 17 days of Paid Time Off 401(k) match Medical, dental and vision insurance after 60 days Free access to mental health services
Flexible schedules Potential for a four‑day workweek once a month Up to 17 days of Paid Time Off 401(k) match Medical, dental and vision insurance after 60 days
Flexible schedules Up to 17 days of Paid Time Off with immediate access 401(k) match Medical, dental and vision insurance after 60 days Free access to mental health services
Flexible schedules Up to 17 days of Paid Time Off with immediate access 401(k) match Medical, dental and vision insurance after 60 days Free access to mental health services
medical dental vision retirement savings plans like 401(k) paid days off such as parental leave and disability coverage
14 days on / 14 days off rotation 12 hour shifts Transportation provided out of Thunder Bay, ON Comprehensive benefits package Meals and accommodations provided while on site
