- West Jordan, Utah, United States
Lead Clerk responsible for managing the Meat/Seafood department, ensuring customer service excellence, safety compliance, inventory control, and sales promotion execution.
Responsibilities
- Create an outstanding customer experience through exceptional service
- Establish and maintain a safe and clean environment
- Direct and supervise all functions, duties and activities for the Meat/Seafood department
- Support the day-to-day functions of the Meat/Seafood operations
- Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service
Requirements
- High school education or equivalent
- Nice to have: high school education
- Nice to have: management experience
- Nice to have: second language