- Troy, Michigan, United States
Lead the Seafood department, managing staff, inventory, safety, and sales to meet company goals.
Lead Clerk responsible for managing the Meat/Seafood department, ensuring customer service excellence, safety compliance, inventory control, and sales promotion execution.
Lead the seafood department, ensuring excellent customer service, safety, and sales performance.
The hiring range for this position is $15.40 - $20.10 per hour.