The Bar Manager is responsible for overseeing the daily operations of the bar outlets, ensuring exceptional beverage quality, outstanding guest service, and efficient cost control in line with Anantara brand standards.
Responsibilities
Oversee the daily operations of all assigned bar outlets to ensure smooth and efficient service.
Ensure consistent beverage quality, presentation, and service standards in accordance with Anantara brand standards.
Lead, supervise, and motivate the bar team to deliver exceptional guest experiences.
Prepare duty rosters, allocate responsibilities, and monitor team performance.
The overall scope of the Restaurant Manager is to coordinate the ARVA Restaurant’s activities and its staff in day-to-day operations, ensuring tasks and activities are carried out smoothly.
Compensation
Gross salary range: from 37K to 40K
Responsibilities
Lead and motivate the restaurant team to deliver warm, professional and personalized service
Ensure that all dining areas are consistently prepared, clean and arranged according to Aman standards
Oversee daily operations and coordinate service flow across the restaurant
Uphold fine dining standards and ensure colleagues consistently follow service procedures
Demonstrate strong knowledge of wines, spirits and cocktails, supporting the team in guest interactions
Oversee the daily operations of all hotel bars and beverage outlets, ensuring smooth service, operational efficiency, and exceptional guest experiences.
Responsibilities
Develop and implement innovative beverage menus, cocktail concepts, seasonal promotions, and beverage offerings aligned with the hotel's brand standards and guest preferences.
Manage beverage costs, inventory, stock control, purchasing, and supplier relationships to maximize profitability while maintaining quality standards.
Lead, train, motivate, and develop the bar and beverage team, ensuring excellent product knowledge, service standards, upselling techniques, and consistent performance.
Monitor beverage revenue, sales performance, cost of sales, and departmental budgets, identifying opportunities to increase revenue and achieve financial targets.
Ensure compliance with hotel policies, UAE regulations, licensing requirements, hygiene standards, and responsible alcohol service practices while maintaining a safe working environment.
Provide attentive, personalized service, accurately take and deliver food and beverage orders, make menu recommendations, and anticipate guest needs in a fast‑paced hospitality environment.
Compensation
The hourly rate for this position is $12.00 to $12.50 depending on experience + tips.
Responsibilities
Provide warm, attentive, and professional service while creating a welcoming and memorable dining experience for every guest
Greet guests promptly, present menus, explain menu selections, and make recommendations based on guest preferences
Accurately take food and beverage orders and ensure timely delivery to the appropriate guests
Demonstrate knowledge of menu items, daily specials, ingredients, preparation methods, wines, spirits, and other beverage offerings
Recommend appetizers, entrees, desserts, and beverage pairings to enhance the guest experience and maximize sales opportunities
Requirements
High school diploma or equivalent
Nice to have: Experience in a full‑service hotel
Nice to have: Experience in an upscale restaurant
Nice to have: Experience serving a diverse clientele
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