- Las Vegas, Nevada, United States +6 more
- $30–$32 per hour
- 5+ years
1–5 jobs· newest first

$30–$32
Senior


$52K–$52KOn-site · Full-time

$52K–$52KOn-site · Full-time · Manager
+10K new in the last hour
CA, CO, IL, NY, NJ and NV: The pay range for this position is estimated to be $30/hr - $31.54/hr. Actual pay to be determined by the experience, knowledge, skills, and abilities of the applicant combined with location and alignment with market data.
Senior Culinary Production Manager, Commissary runs day-to-day production on the commissary floor, owning execution of the production schedule, leading the commissary culinary team, ensuring food safety and sanitation, and producing to costed recipes and targets.
Lead manufacturing operations at a Fountain Inn, South Carolina facility, overseeing daily production activities, ensuring safety, quality, and efficiency.
Salary: Commensurate with experience and qualifications.
Lead and manage daily operations, staff, and business results at a Scenter location.
Starting salary: $52,000 per year Performance-based bonus opportunities
Starting salary: $52,000 per year Performance-based bonus opportunities