- Oceanside, California, United States
- $17–$24 per hour
The Meat Clerk is accountable for delivering G.O.A.T. service to customers, assisting with meat selections, cutting, trimming, packaging, labeling, inventory management, and maintaining a clean, safe work area.
Hourly Pay Range: $17.10 - $23.80
The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers and managing meat department operations.
Hourly Pay Range: $17.10 - $23.80
Perform boning room duties including opening boxes, racking semi-boneless hams, turkey, and beef products, operating equipment such as tipper tie, scales, and electric jacks, and other assigned tasks.
Year End Bonus To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay. Other Compensation Information Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.