Entry-level welder responsible for MIG and TIG production welding on mild and stainless steel, brass, and aluminum materials, with duties including maintenance, assembly, and training support.
Compensation
The hourly range for this role is between $21.00 - $35.50.
Responsibilities
Perform MIG and TIG welding on various materials
Maintain and care for welding equipment and tools
Assemble and weld oil cooler and radiator frames
Collect parts for final assembly
Assist in other production areas as needed
Requirements
High School diploma or GED with 1-year related experience
Completion of technical college welding course
Nice to have: 2-year Welding degree
Nice to have: 3 years welding experience in a manufacturing setting
Maintain, troubleshoot, repair, and improve manufacturing and plant equipment in a safe, reliable, and cost-effective manner.
Compensation
This Virginia position pays between $37.57 - $47.15/hour and annual bonus eligibility. Actual pay may vary based on experience, qualifications, and market factors.
Responsibilities
Perform preventive, predictive, and corrective maintenance on manufacturing and utility equipment
Troubleshoot mechanical failures and equipment performance issues
Repair, replace, and rebuild pumps, gearboxes, shafts, bearings, seals, conveyors, motors, fans, and other production equipment
Operate machine shop equipment including lathes, milling machines, grinders, drill presses, and related tools
Fabricate and repair parts using welding and metalworking equipment
Requirements
High school diploma or GED
Associate degree in Mechanical Technology or related field
Nice to have: Associate degree in Mechanical Technology
Nice to have: Experience with SAP Maintenance Management Systems
Nice to have: Experience operating machine shop equipment
Production technicians are responsible for operating, maintaining, and troubleshooting high-speed making, packing, and production related equipment within a high-performance team.
Compensation
$23.95/hr (plus shift differential if applicable)
Responsibilities
Operating production lines
Keeping production flowing
Meeting performance goals
Maintaining high levels of product quality
Work in and out-of-doors in seasonal ranges of temperature and humidity
Requirements
Nice to have: Leadership
Nice to have: Experience in liquid process operations
Primarily tasked with creating and revising programs for CNC machinery. They must understand and interpret complex technical drawings and translate them into executable CNC programs.
Responsibilities
Read, interpret, and program CNC machines with data from technical drawings or specifications.
Create or modify 3-5 axis CNC programs for production runs including entering instructions, setting tool registers, and calculating requirements.
Measure dimensions of finished work pieces to ensure conformance to specifications, using precision measuring instruments, templates, and fixtures.
Mount, install, align, and secure tools, attachments, fixtures, and workpieces on machines, using hand tools and precision measuring instruments.
Listen to machines during operation to detect sounds such as made by dull cutting tools or excessive vibration and adjust machines to compensate for problems.
Safely perform maintenance and repairs in accordance with site safety procedures, work permits, equipment specifications, and maintenance schedules.
Inspect, troubleshoot, repair, overhaul, and install rotating equipment and associated systems.
Clean and lubricate machinery, perform basic diagnostic and performance tests, and test damaged machine parts to determine whether major repairs are necessary.
Execute preventive, predictive, and corrective maintenance using precision maintenance techniques to maximize equipment performance.
Identify opportunities to improve equipment reliability and reduce maintenance costs.
Responsible for preparing and cooking a variety of foods in a kitchen outlet, ensuring quality, cleanliness, and guest satisfaction at Hard Rock Hotel & Casino Bristol.
Compensation
$15 - $21/Hourly
Responsibilities
Prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
Ensure plates or pans served are aesthetically appealing and cooked to specifications
Recognize a variety of sauces and properly place them on all entrees
Keep workstation neat and clean
Assist co-workers to ensure efficient operation of the kitchen
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution or equivalent with some industry experience (preferred)
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