- Joliet, Illinois, United States
- 4–5 years
Prepare and cook food, manage kitchen stations, maintain cleanliness, and provide customer service in a casino restaurant setting.
Responsibilities
- Prepare a wide variety of foods of medium and higher complexity
- Work most cooking stations throughout the property
- Maintain clean food preparation areas
- Provide instruction and guidance to junior cooks
- Ensure food safety and sanitation guidelines are followed
Requirements
- High School Diploma or equivalent
- Nice to have: 4–5 years of experience in food preparation