Provide exceptional service to guests in a fine dining environment, taking orders, recommending menu items, and ensuring a clean and organized dining area.
Responsibilities
Deliver exceptional service to guests, ensuring their needs are met and exceeded
Provide menu recommendations and guide guests through their dining experience
Take accurate orders and relay them to the kitchen for preparation
Serve food and beverages promptly and professionally
Ensure a clean and organized dining area, adhering to sanitation and safety standards
Lead and manage the R&D mechanical testing laboratory supporting development and verification of spinal implants, instruments and associated technologies.
Compensation
The anticipated annual base salary range for this position is $150,000 - $170,000. Individual compensation is determined based on factors such as experience, skills, education, certifications, and geographic location.
Responsibilities
Establish and lead day-to-day operation of mechanical testing lab and test frames including capacity planning, prioritization, scheduling, maintenance, calibration coordination and equipment uptime.
Provide technical leadership for static, fatigue, torsion, compression, bending, pullout, subsidence, construct and instrument testing per the associated ASTM standards and as applicable to the product portfolio.
Oversee development, qualification, and execution of mechanical test methods, fixtures, protocols, and reports, and support formal design verification and validation activities in accordance with the company’s QMS and applicable regulatory requirements.
Support coordinating cadaveric and animal studies with external research laboratories. Develop study protocols in collaboration with engineers and scientists and manage external testing partnerships, study execution, and technical reporting.
Maintain awareness of applicable ASTM/ISO standards and FDA expectations relevant to spinal implants and instrumentation.
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
Compensation
The hourly pay for this role is $18.42. This range is only applicable for jobs to be performed in Los Angeles, California.
Responsibilities
Greet all guests and take beverage and food orders in a prompt and professional manner.
Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift.
Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
