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1–2 jobs· newest first

Chef De Cuisine - Sartén Kitchen & Bar
pacifichospitality.wd503.myworkdayjobs.com/PHG · Phoenix, US
Commis I
Power International Holding

+10K new in the last hour

Chef De Cuisine - Sartén Kitchen & Bar

pacifichospitality.wd503.myworkdayjobs.com/PHG · Posted Oct 19, 2026

Phoenix, Arizona, United States
3–5 years

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Lead the daily culinary operation of Sartén across all meal periods, maintaining a strong presence on the line during peak service.

Responsibilities

Lead the daily culinary operation of Sartén across all meal periods
Ensure all food is prepared, cooked, plated, and presented according to established recipes
Conduct daily line checks and ensure all stations are fully prepared
Partner with the Executive Chef on seasonal menu development, specials, recipe testing, menu rollouts
Support the execution of brunches, holidays, chef dinners, private dining, restaurant buyouts, and other special events

Requirements

Culinary degree or formal culinary training
Nice to have: Chef de Cuisine
Nice to have: Sous Chef
Nice to have: Executive Sous Chef

Skills

culinary leadership kitchen operations food safety sanitation inventory management food cost labor management purchasing menu costing recipe development plating standards

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Commis I

Power International Holding · Posted Nov 8, 2026

3+ years

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Support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.

Responsibilities

Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients
Execute simple cooking tasks including grilling, frying, sautéing, and baking under supervision
Follow recipes and instructions to ensure consistency and quality
Maintain cleanliness and organization in work areas
Assist in stock rotation and inventory management

Requirements

High School Diploma
Certificate in food service or equivalent food service cooking experience

Skills

grilling sautéing frying baking roasting food safety principles proper handling and storage temperature control ingredient preparation menu knowledge plating standards kitchen tools and equipment knives cookware appliances

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