Responsible for operating packaging equipment, performing inspections, assembling/disassembling equipment, and assisting the team in a packaging department.
Responsibilities
Ensure that assigned packaging equipment is operated in accordance with applicable Standard Operating Procedures (SOPs), and that processed products meet all applicable specifications.
Perform and document in-process inspections of equipment being operated.
Assemble and disassemble assigned equipment and all related components.
Perform appropriate cleaning as outlined in the SOPs.
Assist team in other areas as directed.
Requirements
High School Diploma or GED
Nice to have: High School Diploma or GED equivalent
Nice to have: Prior production/packaging experience
As a member of Huey Magoo's restaurant operating team, the Production Team Member is responsible for the preparation of food items, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service according to company standards.
Compensation
$9-$12/hour
Responsibilities
Food reparation prepares and handles food according to all federal, state, and local regulations.
Prepares food items according to guest checks, assuring that products are made according to company standards for quality and appearance.
Assures proper flow of orders for product temperature and fast service by cashiers and food servers.
Menu and guest checks - has thorough knowledge of all menu items, prices, and abbreviations.
Waste control stores and rotates products according to established procedures to maintain freshness and prevent spoilage.
Adherence to production time sensitive disciplines
Set and maintain processing equipment within operational parameters
Meet or exceed expected output targets and metrics
Read blueprints and comprehend the English instruction documents and engineering notes to take individual/specific action to produce precisely designed products
Read and interpret shop order to verify that all previous operations were completed, to verify count, and to verify quality
Requirements
High School Diploma
Nice to have: High School Diploma or equivalent
Nice to have: previous experience in process and/or printed circuit board manufacturing
Nice to have: knowledge of circuit board terminology
Responsible for all dietary needs for patients on assigned unit/s, including assembly and delivery of patient meals during scheduled shift and performing clerical tasks related to tracking patient diets.
Compensation
Hourly Rate/Range: $21.36
Responsibilities
Assemble and deliver patient meals during scheduled shift
Track patient diet information, meal selections, preferences and complaints
Comply with hospital, regulatory agencies and JC standards
Lead daily restaurant operations in a high sales, full service environment, manage and develop teams, drive guest satisfaction, support kitchen execution, monitor financial performance, hire and retain staff, ensure compliance, maintain culture, communicate with team and leadership, uphold brand standards.
Compensation
Salary: $66,550–$70,000 annually
Bonus Eligible: Quarterly performance bonus
Compensation may include geographic differential
Responsibilities
Lead daily restaurant operations in a high sales, full service environment
Manage, coach, and develop teams of 30+ employees
Drive guest satisfaction through strong hospitality and service standards
Support scratch kitchen execution and culinary quality
Monitor and drive financial performance, including labor, cost control, and sales growth
Lead a restaurant that has been recognized for its expansive menu and high sales per square foot, elevating culinary knowledge and developing people while managing sales and profit targets.
Compensation
Salary: $70,400–$75,000 annually
Bonus Eligible: Quarterly performance bonus
Compensation may include geographic differential
Responsibilities
Lead daily restaurant operations in a high sales, full service environment
Manage, coach, and develop teams of 30+ employees
Drive guest satisfaction through strong hospitality and service standards
Support scratch kitchen execution and culinary quality
Monitor and drive financial performance, including labor, cost control, and sales growth