- Jacksonville, Florida, United States
- 0+ years
Responsibilities
- Ensure all parameters of food safety and quality are being adhered to and maintained throughout the facility.
- Assist with batching chemicals/ingredients for production.
- Calibrate lab and line equipment for accurate results.
- Collect in-process and finished product samples.
- Conduct standardized qualitative and quantitative testing to ensure it meets specifications.
Requirements
- High School Diploma
- Associate's Degree
- HACCP