- Springfield, Massachusetts, United States
- competitive wage/salary
Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
Responsibilities
- Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
- Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
- Prepares and serves meals for assigned shifts.
- Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
- Clean after preparation and service; work area, pots and equipment.
Requirements
- High School graduate or equivalent