- Farmington, Utah, United States
Perform general product preparation, clean‑up and stock work in the Meat department and provide customer service.
Responsibilities
- Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers
- Keep department temperature logs accurately updated and maintained
- Stock and display meat items safely and in accordance with company standards
- Check product quality; make sure it is rotated properly and fresh
- Keep sales areas, backrooms, coolers clean and well organized
Requirements
- Nice to have: meat work experience
- Nice to have: food preparation experience