Responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications.
Responsibilities
Complete assigned prep work
Set up cook’s station
Maintain product presentations and quality
Prepare all menu items according to recipes and specifications
Responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications.
Responsibilities
Complete assigned prep work
Set up cook’s station
Maintain product presentations and quality
Prepare all menu items according to recipes and specifications
Responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications.
Responsibilities
Complete assigned prep work
Set up cook’s station
Maintain product presentations and quality
Prepare all menu items according to recipes and specifications
Responsible for completing assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards, and preparing all menu items according to restaurant recipes and specifications.
Responsibilities
Complete assigned prep work
Set up cook’s station
Maintain product presentations and quality
Prepare all menu items according to recipes and specifications
Responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications.
Responsibilities
Complete assigned prep work
Set up cook’s station
Maintain product presentations and quality
Prepare all menu items according to recipes and specifications
Responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications.
Responsibilities
Complete assigned prep work
Set up cook’s station
Maintain product presentations and quality
Prepare all menu items according to recipes and specifications
The minimum rate of pay for this position starts from $18.40.
Responsibilities
Zones the department.
Rotates stock and checking for expired products.
Ensures the merchandise is properly signed and priced.
Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates.
Takes orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.
Senior Meat Cutter responsible for processing, cutting, and preparing meat products for Sam's Club members while maintaining quality, safety, and operational excellence.
Compensation
The hourly wage range for this position is $20.00 to $28.00*
Responsibilities
Process meat according to specifications
Maintain knowledge of meat types and seasonality
Operate and sanitize equipment
Use handheld technology to drive sales and improve experience
Ensure compliance with food safety and sanitation guidelines
As a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient.
Compensation
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement.
Responsibilities
Preparing fresh food
Slicing meats and assembling/portioning deli products
Keeping the department stocked, clean, and ready
Preparing hot and cold items
Maintaining organized displays and monitoring product freshness and temperature
Deli ClerkNewAlbertsons Companies · Wheat Ridge, US