- Denver, Colorado, United States
- On-site
- Full-time · Manager
- $70K–$80K per year
- 2+ years
The Restaurant Manager is an integral member of the management team, supporting seamless service, developing and coaching the crew, and acting as the expert for front of house operations while partnering with the kitchen to execute quality product and service.
Compensation
Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Responsibilities
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
- Oversees the flow of the business during business hours, being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room).
- Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
- Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
- Responsible for all human resource related to the crew.
Requirements
- College degree in a related field, i.e., business or hotel and restaurant management
- Nice to have: College degree in business or hotel and restaurant management