- Toronto, Ontario, Canada
- CA$23–CA$28 per hour
- 3+ years
Responsible for preparing and cooking all menu items for buffet and restaurant outlets under the direction of the Chef de Partie.
Compensation
Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.5 Job Rate (CAD $) | Midpoint Salary (CAD $) 28.12 Maximum Rate (CAD $) | Maximum Salary (CAD $) 28.12
Responsibilities
- Prepare all menu items with strict adherence to specifications
- Ensure high caliber food service for guests
- Maintain inventory levels
- Evaluate kitchen procedures and recommend improvements
- Create and cost daily specials
Requirements
- Post-Secondary Education in a related field