- Twin Falls, Idaho, United States
Maintain desired level of fresh meat production. Ensure customer service, product quality, freshness and selection. Maintain cleanliness of department and equipment.
Responsibilities
- Maintain desired level of fresh meat production
- Ensure customer service, product quality, freshness and selection
- Maintain cleanliness of department and equipment
- Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards
- Ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage
Requirements
- Food Handlers Certification (Per State Laws)
- Participation in or completion of culinary training or education program or equivalent experience
- Nice to have: retail meat cutting experience