Executive Chef New
Compass Group · Purcellville, US $70K–$85K
PREP COOK New
Compass Group · Malvern, US $18–$20· Full-time
PREP COOK
Compass Group · Washington, US $22–$23· Full-time
+10K new in the last hour
Compass Group · Posted Nov 3, 2026
Purcellville, Virginia, United States $70K–$85K per year 3–5 years
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Salary: $70,000 to $85,000
Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards Completes and utilizes daily production worksheets and waste log sheets Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards A.S. or equivalent Nice to have: catering experience Nice to have: high volume operations Nice to have: institutional batch cooking Nice to have: hands‑on chef experience Medical Dental Vision Life Insurance/ AD Disability Insurance Compass Group · Posted Nov 3, 2026
Malvern, Pennsylvania, United States Full-time $18–$20 per hourPrepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Pay Range: $18.00 per hour to $20.00 per hour.
Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Compass Group · Posted Nov 9, 2026
Washington, District of Columbia, United States Full-time $22–$23 per hourPrepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Pay Range: $22.00 per hour to $23.00 per hour.
Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection
Identity Theft Protection