Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers, building occupants, and administrators
Use protective gear and report equipment needs or malfunctions
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM) certification
Nice to have: Food Protection Manager (FPM) certification
Nice to have: Food Service Manager (FSM) certification
Nice to have: Long-Term Care Food Service (LTC-FSM) certification
Assist in managing and supervising housekeeping, laundry, and floor care staff while learning to oversee environmental services in a healthcare setting.
Compensation
USD $16.00 - USD $17.00 /Hr.
Responsibilities
Assist in managing and supervising housekeeping, laundry, and floor care staff.
Learn to ensure compliance with policies, procedures, and federal/state requirements.
Participate in staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment.
Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives.
Requirements
High school diploma or equivalent
Nice to have: previous experience in food service or hospitality
Food Service Director / Dining Services Director leading the dining department at a long-term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Compensation
USD $60,000.00 - USD $65,000.00 /Yr.
Responsibilities
Oversee the food service program at a single site
Ensure high food quality standards, inventory management, food safety, and customer service
Adhere to facility menus, federal, state, and local regulations, and HCSG policies
Lead and support the food service team to meet quality and safety standards
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: food service or restaurant management coursework
Nice to have: Certified Dietary Manager (CDM) certification
Oversee dining services operations across multiple locations, ensuring compliance, staff training, budgeting, and regulatory adherence.
Responsibilities
Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal/state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
Requirements
Bachelor's degree in management or related field
Nice to have: specialized training in dining services management and nutrition
Manage multiple accounts in an assigned territory according to policies and procedures and federal/state requirements
Perform job assignments of light housekeeper, heavy housekeeper, laundry worker, and personal clothing worker
Provide leadership, support, and guidance to ensure staff meets Environmental Services quality standards, inventory levels, safety guidelines, and customer service expectations
Conduct weekly building tours with Account Manager to assess work quality using QCIs for documentation
Maintain accurate income and expenditures, supplies, personnel, and equipment records
Requirements
Bachelor’s degree in management or related field preferred
Food Service DirectorNewHealthcare Services Group, Inc. · Lewisburg, US