- Dallas, Texas, United States
- 5+ years
Lead culinary operations for a multi‑unit senior living community, overseeing menu development, budgeting, staffing, and compliance with Texas food regulations.
Responsibilities
- Plan and post weekly balanced menus for all dining venues
- Hire and train back‑of‑house culinary team
- Oversee culinary team operations
- Ensure high food quality and hygiene standards
- Purchase products and maintain inventory supplies
Skills
Benefits
- health insurance
- 401k
- paid time off
