Front of House Server responsible for creating memorable guest experiences, serving food and drinks, handling inquiries, and maintaining restaurant cleanliness.
Hosts are essential to the business as they are the life and spirit of our restaurants, providing a world-class impression from arrival to guest departure.
Responsibilities
Providing a world class impression on each and every guest
Seeking endless opportunities to offer hospitality to our guests and team members
Answering the phone to handle reservations and guest inquiries
Helping to maintain a clean and organized restaurant
Leading our front door to ensure prompt, friendly greeting and seating of each guest
Supervisor of the back‑of‑house kitchen team, overseeing prep staff, ensuring quality and timely production of menu items, and supporting senior leadership in budget and team morale.
Responsibilities
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Keyholder / Shift Lead – Cannabis Retail focused on providing exceptional service, leading shifts, and supporting daily store operations in a fast-paced retail environment.
Responsibilities
Create a welcoming experience for every customer
Provide product recommendations and cannabis education
Support daily operations including merchandising and store upkeep
Operate the POS, handle payments, and issue receipts
Restock shelves, receive deliveries, and complete basic inventory checks