- Stoughton, Wisconsin, United States
- On-site
- Full-time · Manager
Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Responsible for kitchen and dining area sanitation, productivity, safety, and quality controls.
Responsibilities
- Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times
- Ensures compliance with Resident Rights and HIPAA policies at all times
- Ensures that all aspects of the Dietary department runs efficiently
- Interviews and hires prospective Dietary staff
- Ensures that all Dietary positions are scheduled and covered at all times