Provide front‑line customer service for patients and staff, handling calls, voicemails, scheduling, and administrative tasks across multiple Florida locations.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Compensation
P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour
Responsibilities
Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Compensation
P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour
Responsibilities
Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Requirements
Nice to have: A love for food
Nice to have: eye for detail with cooking
Nice to have: knowing weights, measurements, and volumes
Board certified Clinical Cardiologist to join full-time academic faculty at Mount Sinai Medical Center in Miami Beach, Florida, practicing clinical cardiology across satellite locations in Miami-Dade County.
Responsibilities
Practice clinical cardiology
Participate in clinical practice, research and teaching
Treat a wide range of cardiac conditions
Requirements
Board certified in Cardiology
Nice to have: Experience in clinical cardiology
Nice to have: Strong interest in clinical research and medical education
The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations.
Compensation
P.F. Chang's Pay Range (based on experience): $11.98 / hour + tips
Responsibilities
Deliver food to guests efficiently and ensure all requests are met.
Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
Clear and sanitize tables, seating, and floors according to restaurant standards.
Retrieve and transport dirty dishes to the dishwashing station.
Restock and clean service stations as needed.
Benefits
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations.
Compensation
$12.15 / hour + tips
Responsibilities
Deliver food to guests efficiently and ensure all requests are met.
Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
Clear and sanitize tables, seating, and floors according to restaurant standards.
Retrieve and transport dirty dishes to the dishwashing station.
The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations.
Compensation
P.F. Chang's Pay Range (based on experience): $7.50 / hour + tips
Responsibilities
Deliver food to guests efficiently and ensure all requests are met.
Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
Clear and sanitize tables, seating, and floors according to restaurant standards.
Retrieve and transport dirty dishes to the dishwashing station.
Operating Room Assistant to support Surgical Services team in a fast‑paced hospital setting, preparing and cleaning operating rooms, transporting patients and equipment, maintaining supplies, and ensuring a safe, efficient environment for surgical procedures.
Responsibilities
Cleans surgical area by removing waste and linen, washing down furniture, surgical lights, beds, stretchers, mattresses, walls, bar huggers, SCD machines, wiping down electrical cords and mopping floors.
Replaces furniture and equipment in designated location in preparation for the next case, including the return of stretchers, OR beds, IV poles, and monitors to the appropriate department.
Keeps stretchers, IV poles, OR beds, tables, equipment, specialty carts, mayo stands, and kick buckets clean and free of tape and suture.
Removes and replaces sharp containers when 3/4 full.
Maintains inventory of full oxygen tanks with carriers, blankets, cleaning supplies, IV pumps and other supplies needed.
