- Beltsville, Maryland, United States
- On-site
- Full-time · Mid
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
- Understand all policies, procedures, standards, specifications, guidelines and training initiatives to effectively oversee and manage store in the absence of the General Manager.
- Ensure customers feel welcome, and team members are responsive, courteous, friendly and service-oriented.
- Supervise that food and products are consistently prepared and served according to brand standards including portioning, image and service.
- Assist other team members to complete opening, closing, and preparation lists.
- Actively manage others by working hands-on in preparing food, servicing customers and overseeing the coordination of deliveries.
Skills
Written and verbal communication skillsMulti-taskingAbility to function in a dynamic, fast paced environmentAbility to adjust to changing prioritiesData entry (keyboard or touch screen)Order taking (over counter or phone)Basic math (add, subtract, multiply, divide)LeadershipComputer keyboardTouch screenCalculator