Lead and scale a high‑performing QA‑VI organization at the Bedford, NH facility, driving quality excellence, regulatory compliance, and process improvement across the site.
Responsibilities
Build, coach, and scale a high‑performing, site‑wide QA‑VI organization
Manage departmental resources, operational workflows, and capital/operational planning
Champion the strategic growth and modernization of the Visual Inspection program
Lead the validation and implementation roadmap for advanced technologies, including AVI equipment
Evaluate defect categories, classification systems, rates, and associated action/alert limits
Requirements
Bachelor’s Degree in relevant scientific discipline
The Food and Beverage Server provides exceptional quality and service to PRESS guests, delivering an expertly served beverage or dining experience and anticipating guests’ needs.
Compensation
Competitive Salary, wages, and a comprehensive benefits package
Responsibilities
Provide an enjoyable dining experience through excellence in quality, professionalism, and friendliness
Anticipate guest needs and satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in clearing and resetting tables according to service standards
Requirements
Nice to have: background in luxury resorts and hotels
The Locker & Fitness Attendant maintains the cleanliness of the locker room and fitness areas, provides guests with a fitness and locker room orientation, offers Health Club tours, and can advise on Spa treatment options.
Compensation
Competitive Salary, wages, and a comprehensive benefits package
Responsibilities
Maintain cleanliness of locker room and fitness areas
Provide guests with fitness and locker room orientation
Lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising the culinary team to deliver exceptional dining experiences.
Responsibilities
Lead, coach, and develop the culinary team
Plan and execute exceptional food preparation and service standards
Manage labor and operating costs through scheduling, budgeting, inventory management, and purchasing decisions
Maintain food safety, sanitation, cleanliness, and organization
Collaborate with managers and team members across departments to ensure seamless operations
Requirements
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
The Landscaper supports the daily care, maintenance, and presentation of non-Golf landscaped areas through hands-on landscaping and horticulture tasks.
Requirements
Nice to have: Previous experience in landscaping, horticulture, or groundskeeping