The Instruction Lead & Brand Ambassador teaches private, group sessions, and clinics while acting as the face of the Golf Ranch experience and creating marketing marketing content.
Locations (2)
Lee's Summit, Missouri, United States
Connecticut, United States
Compensation
Competitive base salary plus lesson revenue split.
Responsibilities
Deliver engaging, high-quality multi-week clinics and semi-private / private lessons
Collaborate with marketing to create instruction-focused content for social media and web
Act as the on-site face of instruction and build relationships with guests
Follow up with students via email and social media
Maintain a consistent and reliable instruction calendar in Acuity
Requirements
Nice to have: Class A PGA of America member
Nice to have: LPGA member
Nice to have: Toptracer experience
Nice to have: Trackman experience
Nice to have: Prior clinic or group-instruction experience
Respond to and resolve customer tickets and live chats in Zendesk for Final Draft software, providing troubleshooting, guidance, and support to enterprise and education license holders.
Compensation
The compensation range for this position is: $20.00 - $27.00 per hour.
Responsibilities
Respond to and resolve customer tickets and live chats in Zendesk
Gather information about problematic or unexpected program behavior, identify the cause, and provide a solution or hands‑on guidance
Troubleshoot software, file, account, licensing, and operating system issues affecting Final Draft
Support enterprise and education license holders and industry professionals with instruction on use, best practices, and production workflows
Collect reproduction steps and troubleshooting data, and escalate defects to Engineering through Jira
The compensation range for this position is: $20.00 - $27.00 per hour.
Responsibilities
Respond to and resolve customer tickets and live chats in Zendesk for Final Draft 13, 12, and 11 desktop software (Mac and Windows), the Final Draft Go apps for iOS and Android, and the Final Draft Cloud SaaS app, aiming to resolve on first contact
Gather information about problematic or unexpected program behavior, identify the cause, and provide a solution or hands‑on guidance
Troubleshoot software, file, account, licensing, and operating system issues affecting Final Draft, including sign‑in, activation, and collaboration sessions
Support enterprise and education license holders and industry professionals with instruction on use, best practices, and production workflows
Collect reproduction steps and troubleshooting data, and escalate defects to Engineering through Jira with clear priority and customer impact
Ensures proper maintenance of restaurant and building equipment for Hardee's locations, including troubleshooting, repairing, and replacing HVAC, refrigeration, and commercial cooking systems.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment and store systems
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical and minor plumbing systems
Maintain and account for truck stock inventory
Secure all tools, equipment, supplies, and materials on-site
Respond to assist in staffing shortages, new equipment rollouts, and emergencies
Requirements
Nice to have: EPA Universal Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
up to $70k/year
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
up to $70k/year
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Repair commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, and minor plumbing systems.
Maintain and account for truck stock inventory.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site.
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification required
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Customer Success AssociateNewSargent-Disc · Burbank, US