Responsible for testing, monitoring, operations, and preventative maintenance of waste water and storm water collection systems, including infrastructure maintenance and equipment operation.
Compensation
Starting Rate: $35.93 per hour (2026 Rate), 12-Month Rate: $37.04 per hour, 24-Month Rate: $38.16 per hour
Responsibilities
performing preventative maintenance activities on wastewater and stormwater infrastructure
sewer main flushing
clearing lateral blockages
investigating spills and sewer-use bylaw infractions
removing debris from various stormwater infrastructure (ponds, inlets, outlets, grates, etc.)
Requirements
High school Grade 12 diploma or equivalent
Additional program/course(s) of up to six months or equivalent
Assistant Meat Manager helping the Department Manager to deliver standout service, operational excellence, and team leadership within the meat department.
Responsibilities
Deliver warm, confident, and engaging customer service
Work closely with the Department Manager to execute departmental strategies and achieve goals
Support team development through training, coaching, motivation, and recognition
Lead regular team huddles to share goals and provide feedback
Support daily operations including merchandising, rotation, staffing coverage, and cleanliness
Requirements
Completion of a post-secondary program with an emphasis in business or equivalent experience
Provide rehabilitation nursing care to patients in a Low Tolerance Long Duration (LTLD) / Geri unit, coordinating interdisciplinary care and supporting patient discharge planning.
Compensation
Salary Range: $41.15 - $58.98 per hour (start rate in accordance with collective agreement)
Responsibilities
Accept patient assignments as needed
Plan, manage, evaluate and coordinate comprehensive professional nursing care for patients and families within the context of an interdisciplinary practice
Use theoretical and empirical knowledge and the input of team members to plan and implement care for patients admitted to LTLD/Geri Rehab and their families
Educate patients, family, referring facilities and other community providers regarding philosophy of rehab nursing
Participate in inter-professional team care planning forums, inter-professional rounds and family conferences
Requirements
Bachelor's degree in Nursing
Nice to have: Experience in Low Tolerance Long Duration rehabilitation
Nice to have: Certification in gerontology or rehab nursing
Nice to have: Specialty certification (Canadian Nurses Association)
Nice to have: Basic Cardiac Life Support (C level)
The Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events, performing administrative and financial duties, and supervising and training staff.
Responsibilities
Cook from scratch with local ingredients
Plan and develop menus and recipes for the cafeteria and catering events
Establish and implement food preparation schedules
Coordinate with Chef Manager to meet client needs and health programs
Work with clients to meet requests within budget restrictions
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