Lead the deli/cheese department, managing staff, inventory, and customer service to achieve business results.
Responsibilities
Deliver outstanding customer service while supporting Farm Boy’s vision of the best fresh shopping experience.
Collaborate with the Store Manager and Retail Specialist to execute strategies that drive performance and achieve departmental goals and business objectives.
Build a culture of trust and engagement through one-on-one coaching and regular team huddles that share goals, celebrate wins, exchange product knowledge, and encourage feedback.
Develop and lead a high-performance team by overseeing recruitment, training, coaching, performance reviews, recognition, and ongoing development while maintaining confidentiality and trust.
Promote and communicate company policies and procedures as outlined during management meetings and within policy manuals, employee handbooks, and written directives to ensure consistent compliance.
Requirements
Completion of a post-secondary program with an emphasis in business
Performs clerical and receptionist functions in support of client care delivery, managing client charts, physicians' orders, and coordinating appointments.
Responsibilities
Performs clerical/receptionist functions
Transcribe and process physicians’ orders
Communicate with other departments and hospitals to coordinate client appointments and transportation
Arrange client tests and receive results
Receive visitors and answer the telephone
Requirements
Grade 12
medical terminology
Graduation from a recognized Nursing Unit Clerk program
Support Health Promotion & Protection Services as a Casual Environmental Health Officer, performing inspections, investigations, and public health duties across multiple sites in Fraser Health.
Compensation
The salary range for this position is CAD $41.65 - $51.99 / hour
Responsibilities
Investigates complaints on a variety of public health related problems and environmental control matters
Issues orders and recommendations as required
Re-inspects to ensure conformance with applicable regulations and standards
Conducts surveys of conditions to determine existing or potential public health hazards
Inspects various types of food processing and food handling establishments, business premises, plumbing, water and sewage disposal systems, swimming pools, tobacco retailers, personal services establishments, child care and residential care facilities, proposed subdivisions and related installations
Requirements
Bachelor of Technology in Environmental Health degree