As a Food Server, you are responsible for providing food and drink service to create memorable guest experiences.
Responsibilities
Delight our guests by bringing an upbeat and friendly attitude to all guest interactions
Master the menu by learning details of all menu items, promotions, and specials
Serve with efficiency and care by taking food and beverage orders, entering them into the point-of-sale system, and delivering completed orders promptly
Manage the food service station by ensuring it is always fully stocked, clean, and organized
Comply with health, safety, sanitation, and alcohol awareness regulations
As a Receptionist/Concierge at Chartwell, you will be the friendly face of our residence and a key part of the day-to-day operations, managing clerical and accounting tasks and interacting warmly with residents and visitors.
Compensation
Competitive compensation and benefits
Responsibilities
Welcome residents, families, and visitors, and respond to inquiries with care
Answer phones, route messages, and manage incoming and outgoing mail
Maintain accurate records, files, and office documentation
Assist with billing, accounts payable/receivable, and daily bank deposits
Support the team in keeping the residence safe, secure, and well-organized
Maintain hotel facilities, respond to service requests, and perform a variety of maintenance tasks across carpentry, plumbing, electrical, HVAC, and masonry.
As a Public Areas Manager, you play a vital role in maintaining the beauty, cleanliness, and presentation of the hotel's public spaces by leading your team to deliver exceptional standards and anticipating guest needs.
Lead culinary team operations, oversee production and service, enhance menu offerings, and promote cross-department collaboration within the Banquets section.
Responsibilities
Provide hands-on leadership and in-the-moment coaching to kitchen staff
Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
Develop and implement seasonal menus, promotional features, and daily specials
Foster strong, positive relationships between Front of House and Back of House teams
Assist with inventory management, ordering, and scheduling
As a Busperson, you are responsible for maintaining cleanliness and organization in dining areas while delivering memorable hospitality experiences for guests.
Responsibilities
Bring an upbeat and friendly attitude to all guest interactions
Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
Make sure the service stations are always fully stocked, clean, and ready for service
Assist servers by delivering beverages, bread, and other items as needed
Overnight Front Office SupervisorNewHilton · Atlanta, US
Receptionist/ConciergeNewChartwell · Kamloops, Canada