Service Deli Clerk responsible for providing exceptional customer service, preparing bakery and deli items, and maintaining a safe and clean department environment.
Responsibilities
Prepare items per customer requests using proper bakery equipment
Offer product samples to help customers discover new items or products
Inform customers of bakery and/or deli specials
Provide customers with fresh products and correct portion sizes to prevent shrink
Create an outstanding customer experience through exceptional service, maintaining a safe environment, and assisting in sales and profit goals.
Responsibilities
Promote trust and respect among associates
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
Recommend grocery items to customers to ensure they get the products they want and need; inform customers of grocery specials
Check product quality to ensure freshness; review sell by dates and take appropriate action
Requirements
Nice to have: retail experience
Nice to have: Second language (speaking, reading and/or writing)
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.
Responsibilities
Visible and actively greeting, engaging and assisting customers
Process customer transactions through the check lane quickly, accurately, and efficiently
Understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures
Adhere to company's limits on cash shortages and/or overages
Adhere to guidelines on restricted sale items (Alcohol, Tobacco, DVDs)
Requirements
Nice to have: Prior experience as a Bagger or Courtesy Clerk
The Assistant Department Leader manages bakery department operations, focusing on sales goals, quality assurance, team development, and providing an exceptional customer experience.
Responsibilities
Promote trust and respect among associates, with a positive attitude
Communicate company, department, and job specific information to associates
Establish department performance goals and empower associates to meet or exceed targets through teamwork
Develop adequate scheduling to manage customer volume
Train and develop associates on their job performance and participate in the performance appraisal process
Requirements
High School Diploma
GED
Nice to have: Any management experience
Nice to have: Any bakery/retail experience
Nice to have: Second language (speaking, reading and/or writing)
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.
Responsibilities
Create an outstanding customer experience through exceptional service
Establish and maintain a safe and clean environment
Assist the department manager in reaching sales and profit goals
Monitor all established quality assurance standards
Answer questions regarding products sold within the department
Assist customers in a grocery store bakery/deli department, preparing and serving food items, maintaining inventory, and ensuring food safety and quality standards.
Responsibilities
Prepare items per customer requests using bakery equipment
Offer product samples to help customers discover new items
Inform customers of bakery and/or deli specials
Provide customers with fresh products and correct portion sizes
Bakery/Deli ClerkNewThe Kroger Co. · Sharonville, US