Responsible for ensuring the highest quality of culinary services for guests, supporting a la carte and banquet food production while maintaining consistent food preparation and plate presentation.
Responsibilities
Apply advanced cooking techniques to produce creative dishes
Follow approved methods of product preparation for consistency and quality
Apply sanitation procedures consistently
Ensure proper food handling procedures are followed
Use kitchen equipment safely
Requirements
High School Diploma or GED
Associates degree in a related field or culinary degree
Responsible for preparing and serving meals according to the menu, monitoring food handling methods, and maintaining quality food service and nutrition care in a medical lodge setting.
Responsibilities
Prepares meal items according to planned menus and standardized recipes
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
Assists with food ordering, storage and preparation as designated by the supervisor
Maintains standards for food preparation and quality of food service
Create an outstanding customer experience through exceptional service
Establish and maintain a safe and clean environment that encourages customers to return
Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards
Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service
Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others
Create an outstanding customer experience through exceptional service in the bakery and deli department while maintaining a safe and clean environment.
Responsibilities
Prepare items per customer requests using proper bakery equipment
Offer product samples to help customers discover new items or products
Inform customers of bakery and/or deli specials
Provide fresh products with correct portion sizes to prevent shrink
Recommend deli or bakery items to customers
Requirements
Ability to obtain current food handlers permit once employed
The Bakery/Deli Clerk will prepare items per customer requests, provide exceptional customer service, and maintain a safe, clean environment while following food safety regulations.
Responsibilities
Prepare items per customer requests using proper bakery equipment
Offer product samples to help customers discover new items or products
Inform customers of bakery and/or deli specials
Provide customers with fresh products and correct portion sizes to prevent shrink
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