The Accounts Officer role encompasses the collation and processing of supplier invoices, maintaining records, data entry, filing, and financial accounting, including general administration of invoices, internal registers, and processing staff expense claims.
Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing all food related functions.
Responsibilities
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Requirements
High school diploma or GED
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Lead the operation and a large team for effective execution of aircraft maintenance activities within Line Maintenance Operations across Brisbane and Cairns, ensuring compliance with safety, quality, and regulatory standards.
Locations (2)
Brisbane, Queensland, Australia
Cairns, Queensland, Australia
Responsibilities
Execute aircraft maintenance activities within Line Maintenance Operations
Lead the operation and a large team
Create effective people development, succession and training plans
Build and maintain a positive team culture
Deliver operationally efficient and compliant maintenance services
As a senior member of Eataly’s Information Technology (IT) team, the IT Specialist is primarily responsible for evaluating and implementing IT strategy and solutions for our Houston Store Opening and Dallas Store, and for providing advice to upper-level management about Eataly’s IT needs and structure.
Locations (2)
Dallas, Texas, United States
Houston, Texas, United States
Responsibilities
Develops and implements standard operating procedures and service level agreements
Manages IT projects from start to finish
Advises management regarding and supports IT infrastructure and other needs for several Eataly USA locations (stores and Corporate office)
Supports implementation of technology during new store openings and new store system implementation initiatives
Manages services for the day-to-day POS systems and ensures performance and stability of in-stores POS applications
Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable.
Responsibilities
Manages Housekeeping Operations and Budgets
Ensures knowledge and understanding of OSHA regulations are up to date
Oversees all lost and found procedures
Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments
Inventories stock to ensure adequate supplies
Requirements
High school diploma or GED
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Build upon your classroom studies through our Hotel Internship Program opportunities, learning first-hand about a hotel's operations in the travel industry.
Lead Program Manager to own and grow a satellite electronics product line within the Space Technologies Division, managing transition from prototype to low-rate initial production and overseeing lifecycle development.
Responsibilities
Own the flight computer product line from prototype transition through production and customer delivery
Lead cross-functional teams across engineering, manufacturing, test, supply chain, quality, contracts, and finance
Develop and maintain integrated master schedules, milestones, budgets, and performance metrics
Partner with manufacturing and test teams to resolve issues and maintain delivery commitments
Work directly with customers to understand forecasts, requirements, priorities, and delivery expectations
Requirements
Bachelor’s degree in project management, business administration, systems engineering, or a related technical field
Nice to have: Master’s degree in project management, business administration, systems engineering, or a related technical field
Nice to have: 10+ years of relevant program or project management experience
Nice to have: Project Management Professional (PMP) certification
Nice to have: Experience owning a product line across its complete lifecycle
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