Provide professional pharmacy services, including filling prescriptions, counseling patients and supervising pharmacy technicians across multiple locations.
Responsibilities
Filling prescriptions, counseling patients and supervising pharmacy technicians
Assure that all services comply with professional standards and applicable statutes and regulations
Interpret physicians’ prescriptions and enter prescription and patient data into computer system
Provide pharmacy technician prescription information and supervise filling
Counsel patients over the phone and in person regarding possible side effects of medications, proper administration of medications, potential drug/food or drug/drug interactions
Responsible for providing engineering and technical support to plan, schedule, coordinate, and execute full life cycle commissioning of critical facilities, including MEP design review and testing of mechanical, electrical, and controls systems.
Responsibilities
Assists in the development of commissioning plans
Assists in engineering design reviews
Interprets design and specification under direct supervision
Works with senior engineers to resolve issues
Reviews shop drawings and submittals
Requirements
Pertinent and/or relevant industry experience
Equivalent combination of education and experience
Provide technical and engineering leadership, support development of new technologies within a local laboratory, and manage testing data and customer interactions.
Compensation
Salary: $55,000 - $75,000/yr DOE
Responsibilities
Provide technical and engineering leadership
Support development of new technologies within a local laboratory
Be accountable for accurate and timely release of testing data to customers
Obtain guidance in non-routine testing situations
Oversee standard and routine technical problem solving activities
Provide technical and engineering leadership, support development of new technologies within a local laboratory, and manage testing data and customer interactions.
Compensation
Salary: $55,000 - $75,000/yr DOE
Responsibilities
Provide technical and engineering leadership
Support development of new technologies within a local laboratory
Ensure accurate and timely release of testing data to customers
Obtain guidance in non-routine testing situations
Oversee standard and routine technical problem solving activities
Responsible for stocking, organizing, assembling, shipping, and receiving products while ensuring safety, accuracy, and compliance with company policies.
Responsibilities
Ensure products are stocked, organized, assembled, shipped, and received accurately and timely
Adhere to Sika Safety rules and 5S workplace organization methods
Perform safety inspections, documentation, and follow-ups as required by safety regulations and plant management
Operate forklifts safely, maintaining proper use of PPE
Verify and double-check all paperwork, including batch numbers, quantities, customer details, and safety requirements
Maintain safe, efficient and reliable operation of a chemical manufacturing process facility, performing preventative and corrective maintenance, reliability support, and equipment troubleshooting.
Responsibilities
Maintain safe, efficient and reliable operation of a chemical manufacturing process facility
Execute preventative and corrective maintenance
Support reliability of the location
Perform and document process and product analyzers calibration checks
Perform basic troubleshooting of mechanical equipment (pumps, compressors)
Requirements
HS Diploma or GED Certificate in a technical discipline or recent military training in a technical field
Manage by shift, the daily operations of Culinary in restaurant. To observe cooking Staff and assist when necessary to insure all food product is prepared according to standard. To work with front of the house management to insure smooth operations and high quality guest service.
Compensation
$2,500 Sign on Bonus! $250 when hired $250 at 30 days $500 at 90 days $500 at 6 months $1,000 at 1 year
Responsibilities
Promote Cache Creek Casino Resort in a positive manner
Manage by shift Culinary Staff in restaurant
Coach and counsel staff as required
Execute menu as prescribes by recipe standards
Manage portion control and FIFO of all food product
Requirements
High School diploma
One to two years of Culinary school or ACF approved apprenticeship program
One year certificate from college or technical school
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