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Aramark · Posted Nov 13, 2026
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Lead Cook responsible for preparing food, supervising staff, and ensuring food safety and sanitation at Auburn University Dining.
Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Nice to have: previous supervisor experience
Aramark · Posted Nov 6, 2026
Responsible for receiving, processing, and preparing inventory and orders in a warehouse setting, operating equipment such as forklifts and pallet jacks, and ensuring quality control and security of company assets.
Receiving and processing incoming stock Preparing and completing orders for delivery or pickup Performing inventory and quality control Operating equipment such as forklifts and pallet jacks Performing physical inventory Aramark · Posted Oct 15, 2026
Cook preparing a variety of food according to production guidelines and standardized recipes.
The Hourly rate for this position is $19.00 to $19.00.
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. medical dental vision retirement savings plans like 401(k) paid days off such as parental leave and disability coverage Aramark · Posted Nov 13, 2026
Cook preparing a variety of food according to production guidelines and standardized recipes.
The pay range for this position is $18.86 - $20.91.
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Aramark · Posted Nov 13, 2026
Lead Cook responsible for preparing food, supervising staff, and ensuring food safety and sanitation in a dining hall setting.
Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Nice to have: previous supervisor experience in a related role Aramark · Posted Nov 13, 2026
Prepares, portions, and cooks food items according to recipes and safety standards.
The Hourly rate for this position is $15.34 to $26.78.
Prepares all food items using prep lists and standard Aramark recipes Follows proper food handling procedures Maintains accurate rotation of food to assure top quality and freshness Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards Maintains clean and orderly refrigerators and work areas Nice to have: knowledge of food prep Nice to have: proper knife handling Nice to have: temperature control Nice to have: sanitation Aramark · Posted Nov 13, 2026
The Hourly rate for this position is $22.00 to $23.50.
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Aramark · Posted Jan 1, 2024
Cook to prepare a variety of food according to production guidelines and standardized recipes in a hospital setting.
Plano, Texas, United States Frisco, Texas, United States Cook and prepare a variety of food according to production guidelines and standardized recipes Set up workstation with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely use a variety of utensils including knives Operate equipment such as ovens, stoves, slicers, mixers, etc. Food safety certification Aramark · Posted Nov 6, 2026
Prepare and cook a variety of foods in a production kitchen for a correctional facility, following standardized recipes and food safety guidelines.
Cook and prepare a variety of food according to production guidelines and standardized recipes Set up workstation with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely use a variety of utensils including knives Operate equipment such as ovens, stoves, slicers, mixers, etc. Aramark · Posted Nov 6, 2026
Prepare and cook a variety of foods according to production guidelines and standardized recipes, ensuring food safety and quality.
Cook and prepare a variety of food according to production guidelines and standardized recipes Set up workstation with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely use a variety of utensils including knives Operate equipment such as ovens, stoves, slicers, mixers, etc.
medical dental vision retirement savings plans like 401(k) paid days off such as parental leave and disability coverage
medical dental vision work/life resources retirement savings plans like 401(k)
Equal employment opportunity
Lead CookAramark · Auburn, US