Prepare and cook a variety of foods according to standardized recipes and safety guidelines at Aramark’s Lucky Duck Bistro on the Walker Golf Course campus.
Responsibilities
Prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Prepare and cook a variety of foods according to production guidelines and standardized recipes, operating kitchen equipment and ensuring food safety and sanitation.
Responsibilities
Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Cook preparing a variety of food according to production guidelines and standardized recipes, operating kitchen equipment, and maintaining food safety and sanitation standards.
Responsibilities
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes and prepares a variety of food according to production guidelines and standardized recipes, operating equipment and maintaining food safety and customer service standards.
Compensation
The Hourly rate for this position is $15.00 to $16.00.
Responsibilities
Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Requirements
Food safety certification
Nice to have: Previous experience as a baker or in a related role
Food Prep WorkerNewAramark · Calgary, Canada