The Expert Project Controls Analyst demonstrates advanced expertise in Cost Management, Schedule Management, and/or Earned Value Management, providing strategic leadership and technical guidance across project controls systems and functions.
Compensation
The annual salary range is: CA Minimum, $143,976
CA Maximum, $179,988
Responsibilities
Resolve problems with complex scope
Partner with Business Finance and Program Management to translate strategic objectives into detailed annual budgets and ensure alignment with organizational targets
Reconcile forecasts with historical spend and future cost drivers to maintain accuracy and consistency across financial plans
Lead monthly and quarterly cost variance reviews, identify root causes for deviations, and present actionable recommendations to leadership
Develop dynamic forecasting models incorporating key drivers such as labor, material, and contractor costs; perform scenario analyses to support informed decision-making
Requirements
four (4) year BA or BS Degree from an accredited curriculum in the US or the equivalent from outside the US
Improve the lives of seniors while maintaining greater flexibility in your schedule by helping market the clinic, creating your own schedule, and working independently.
Compensation
state range $50 to $60 per hour
Responsibilities
Treat residents Monday-Friday
Work in Assisted Living, Independent Living, Outpatient settings
Requirements
Current license as Occupational Therapist or ability to obtain in the state of practice
Planning, ensuring and implementing the Windows support strategy for a large-scale environment of 3,500+ server systems, managing and prioritizing the operational backlog in an agile environment involving Microsoft technologies.
Responsibilities
Planning, ensuring and implementing the Windows support strategy for a large-scale environment of 3,500+ server systems
Provisioning, operating and maintaining Windows Server environments (virtual and bare-metal)
Managing and executing regular patching activities using established automation and system management tools
Managing application deployment and packaging, as well as developing and maintaining scripts, reports and automation solutions
Designing, implementing, maintaining and automating server standards, policies and compliance baselines
Requirements
Nice to have: IT Service Management (ITSM) tools
Nice to have: ServiceNow
Nice to have: Agile operational environments
Nice to have: Compliance and patch management reporting
Maintenance Technicians play a crucial role in our operations by ensuring a safe, clean, and well-maintained environment. Additionally, you'll assist your manager in maintaining smooth operations to swiftly serve our customers.
Responsibilities
Providing assistance and resolving customer issues
Assisting store, restaurant, and truck care departments with general cleaning, maintenance, stocking, and customer service needs
Using various tools and equipment to clean and maintain the overall facility operations including equipment repair and maintenance (HVAC systems, fuel systems, service trucks, refrigeration systems, etc.)
Performing pressure washing and plumbing repair and site inspections
Cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles
Cashiers work in a fast-paced environment and maintain clean places while having friendly faces. They provide fast, friendly, and accurate services for customers.
Compensation
* $15.00 - $22.00 p/hr
Responsibilities
Helping customers find items
Answering questions about products and services
Addressing customer needs
Balancing a cash register by completing customer transactions
Offering additional sales opportunities to customers
As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area.
Responsibilities
Answering questions about menu offerings
Addressing customer needs
Assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars
Accurately prepare deli products as instructed in designated preparation guides