Operar y ejecutar intervenciones mecánicas en equipos de producción de latas de aluminio, manteniendo la productividad y calidad.
Responsibilities
Supervisar la entrada de bobinas de aluminio y organizar su uso en la línea de producción de latas.
Manejar y ajustar los equipos Bodymaker y Minster para garantizar la productividad, realizando mantenimiento preventivo y correctivo en línea con Lean Manufacturing.
Verificar y registrar parámetros dimensionales, visuales, de resistencia física y mecánica de las latas en el sistema QAS, asegurando el cumplimiento de especificaciones mediante inspecciones regulares y ajustes en los equipos.
Controlar el spoilage (desperdicio) y realizar ajustes para mantener los niveles de rechazo dentro de los estándares, optimizando el uso de insumos.
Identificar y clasificar fallas técnicas en los equipos y derivarlas al área correspondiente para su solución.
Requirements
Secundario con orientación técnica: mecánica o electromecánica
Nice to have: Máquinas y Herramientas
Nice to have: Metrología
Nice to have: Control Estadístico del Proceso
Nice to have: Metodología para Análisis y Solución de Problemas
As a Production Graphics Coordinator, you’re a key member of the Beverage Graphic Services -Pilot & Color Standards team, reporting to the Pilot Lead. You will contribute to the success of Ball by implementing administrative and production duties related to the graphics department, including pilot production.
Compensation
Expected Hiring Salary Range: $54,800- $72,810 (Salary to be determined by the applicant’s education, experience, knowledge, skills, and abilities, as well as internal equity and alignment with market data.)
Responsibilities
Coordinate the pilot production schedule.
Assist with the qualification of artwork.
Coordinate ink activity for pilot labels.
Proofread all artwork, PDF standards.
Produce standards for printing plates labels according to the pilot production schedule.
Requirements
High school diploma or equivalent
Nice to have: basic understanding of mechanical equipment
Performs a wide variety of planning, maintenance, design engineering, project management and construction, and operations activities related to routine, non-routine, and emergency restoration duties.
Locations (4)
New Orleans, Louisiana, United States
The Woodlands, Texas, United States
Little Rock, Arkansas, United States
Jackson, Mississippi, United States
Responsibilities
Support and participate in project scoping activities for substation projects
Review existing relay settings
Coordinate with design and construction organizations to develop project scope and estimate sheets
Implement strategic sourcing and category strategies in accordance with policies and procedures, and act as an interface between business and supplier for category.
Compensation
Compensation is competitive and commensurate with experience.
Responsibilities
Implement strategic sourcing and category strategies
Contribute to assessment of current market situations and identification of opportunities
Contribute to detailed planning and execution of improvement actions with users and suppliers
Negotiates with suppliers and prepares contracts and agreements under the direction of Category Manager
Recommends value added projects/opportunities
Requirements
Undergraduate degree in Engineering, Science, Marketing, Business, or Supply Chain Management or similar discipline
Nice to have: Supply Chain Professional Certification
Benefits
Comprehensive and affordable benefits package
Support for physical, emotional, financial and parental needs
Back of House Team Member to support kitchen operations including food preparation, cooking, cleaning, dishwashing and equipment handling.
Compensation
Compensation: $14.70 - $18.00 per hour
Responsibilities
Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines, including washing dishes and maintaining cleanliness of work stations.
Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Support project schedules and processes by using activity tracking applications such as Primavera
Model power systems using APA (previously known as PSS CAPE)
Requirements
Bachelor's Degree in Engineering Discipline (typically Electrical, Mechanical, Civil, Chemical, and Industrial) from a four-year accredited institution
Degrees in Engineering Technology (typically, Electrical, Mechanical, Civil, Chemical, and Industrial) from a four-year accredited institution with PE
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