The FSQA Manager plays a pivotal role in supporting and overseeing the company's food safety, quality, and regulatory programs, acting as a mentor for technicians and ensuring compliance with established quality standards.
Pay Range: $105,000 to $135,000 annually. The posted range reflects the salary Southwind Foods reasonably expects to pay for this position at the time of posting. Actual compensation within the range will be determined by job-related factors including experience, certifications, skill set, and internal equity.
- Drive a culture of food safety and quality; motivate, lead, and direct the quality control and sanitation departments.
- Supervise, train, and coach Quality Control Technicians and document control staff.
- Manage QC Technician work schedules, priorities, and overtime.
- Supervise, train, and coach Day and Night Sanitation employees.
- Develop, implement, monitor, and continuously improve FSQA programs that meet regulatory, BRCGS, company, and customer requirements.
- B.S. in Food Science, Food Technology, or a related field
- Nice to have: GFSI certification
- Nice to have: SQF certification
- Nice to have: HACCP certification
Sanitation Team MemberNewJimmy's Salad Dressing and Dips · Stewartville, US