Referso Jobs

Contract Manufacturing Quality Manager EU/UK

Beyond Meat · Posted May 11, 2026

Open

Amsterdam, North Holland, Netherlands +1 more
Contract · Manager
7+ years

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Contract Manufacturing Quality Manager EU/UK

Beyond Meat · Posted May 11, 2026

Open

Amsterdam, North Holland, Netherlands +1 more
Contract · Manager
7+ years

Apply with Referso

Food Safety Specialist

Griffith Foods · Posted Oct 23, 2026

Open

Herentals, Flanders, Belgium
€53K–€53K per year
3+ years

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Champion a proactive Food Safety and Quality culture across the organisation and drive continuous improvement in standards, practices, and performance.

Compensation

The starting base salary for this position is 52.600€ fix gross per year.

Responsibilities

Maintain and oversee the European Quality System
Lead initiatives to reduce complaints and product rejections at the Herentals site
Provide backup for the Assistant Quality Manager
Implement, maintain, and verify the effectiveness of food safety and quality systems across manufacturing and warehousing operations
Deliver training programmes covering Food Safety, Quality Systems, HACCP, allergen management, hygiene, product integrity, and customer-specific requirements

Requirements

A-levels or equivalent qualification in a Science-related discipline

Skills

HACCP GFSI standards BRCGS allergen management food safety standards

Manager, Food Safety & Quality Assurance

SOUTHWIND FOODS · Posted Sep 4, 2026

Open

Carson, California, United States
On-site
Full-time · Manager
$105K–$135K per year
5+ years

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The FSQA Manager plays a pivotal role in supporting and overseeing the company's food safety, quality, and regulatory programs, acting as a mentor for technicians and ensuring compliance with established quality standards.

Compensation

Pay Range: $105,000 to $135,000 annually. The posted range reflects the salary Southwind Foods reasonably expects to pay for this position at the time of posting. Actual compensation within the range will be determined by job-related factors including experience, certifications, skill set, and internal equity.

Responsibilities

Drive a culture of food safety and quality; motivate, lead, and direct the quality control and sanitation departments.
Supervise, train, and coach Quality Control Technicians and document control staff.
Manage QC Technician work schedules, priorities, and overtime.
Supervise, train, and coach Day and Night Sanitation employees.
Develop, implement, monitor, and continuously improve FSQA programs that meet regulatory, BRCGS, company, and customer requirements.

Requirements

B.S. in Food Science, Food Technology, or a related field
Nice to have: GFSI certification
Nice to have: SQF certification
Nice to have: HACCP certification

Skills

Quality Assurance Food Safety BRCGS

Auditor Food

DQS · Posted Sep 3, 2026

Open

Frankfurt, Bavaria, Germany
Hybrid

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Auditor in the food sector responsible for planning, conducting, and following up on audits, making certification decisions, supporting sales and customer service, and approving audit calculations.

Responsibilities

Planning, conducting, preparing for, and following up on audits in the food sector
Making decisions regarding certifications
Supporting sales and customer service with technical expertise on practical audit issues
Approving quote calculations and calculations for complex audit procedures

Requirements

Completed vocational training or university degree in food technology, food science, microbiology, agriculture, chemistry, or a comparable food-related field

Skills

In-depth knowledge of food safety and quality management systems and relevant standards such as ISO 22000, HACCP, IFS, BRCGS, FSSC 22000

Benefits

An efficient and friendly team
Collegial induction
Interesting training opportunities
Attractive, performance-related salary
Opportunities to get involved and develop

See full job description

Food Safety and Quality Assurance Program Specialist

fgf brands · Posted Nov 6, 2026

Open

Ontario, Canada
1–3 years

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Lead the development, implementation, and maintenance of HACCP and BRCGS food safety management systems at assigned facilities.

Compensation

Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account

Responsibilities

Lead and support HACCP and Food Safety Teams
Oversee hazard identification, risk assessment, and control measures
Maintain and update HACCP, BRCGS, and prerequisite programs
Ensure site compliance with food safety regulations
Update and maintain SOPs and records

Requirements

Post-secondary education in Food Science, Food Safety, or a related discipline

Skills

HACCP BRCGS SQF Food Standard food safety regulations (CFIA, FDA, USDA, BRCGS)document control corrective action management Microsoft Office (Excel, Word, Outlook)

Plant Quality Manager

Land O'Lakes, Inc. · Posted Nov 5, 2026

Open

Websterville, Vermont, United States
Manager
$93K–$140K per year
3+ years

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Lead food safety, quality, regulatory compliance, laboratory operations, and audit processes for Vermont Creamery.

Compensation

Salary Range: $93,360 - $140,040. In most cases, candidates offered employment can expect to be hired at a pay rate near the middle of our salary ranges.

Responsibilities

Direct, train, and advise personnel in test procedures and ensure compliance with quality system requirements to deliver safe and quality food products
Investigate and respond to all quality assurance related consumer complaints
Design, oversee, update, and review HACCP plan to meet regulatory and BRCGS requirements
Provide leadership coordinating QMS and BRCGS certification & maintenance process
Research and recommend new equipment, process and technology to meet with industry best practices for improved control of raw materials, in process and finished goods

Requirements

Bachelor’s in Food Science, Biology or Dairy Technology or related field

Skills

HACCP PCQI GFSI BRCGS lab testing

QFS Manager

pladis Global · Posted Nov 4, 2026

Open

Zaandam, North Holland, Netherlands
On-site
Full-time · Manager
5+ years

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The QFS Manager is responsible for the quality and food safety policy within Koninklijke Verkade, leading the QFS team and ensuring high standards in quality, food safety, compliance, and continuous improvement.

Compensation

Een goed salaris binnen salarisschaal(band) E.

Responsibilities

Develop, implement, and improve the QFS policy
Lead, coach, and develop the QFS team
Ensure quality systems, food safety standards, and legal requirements
Responsible for HACCP, BRC, internal standards, and customer requirements
Prepare and lead internal and external audits

Requirements

HBO or WO degree
Food Technology
Food Science
Chemistry
Nice to have: Leadership

Skills

HACCP BRCGS Food safety legislation Quality systems Audit experience Certification experience Analytical skills

Technicien process

Ball · Posted Oct 1, 2026

Open

Beaurepaire, France
On-site
Full-time
€38K–€38K per year

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Contribuer à la maîtrise et à l’amélioration des différents procédés, définir les connaissances et les outils nécessaires aux acteurs de production, assurer la conformité de la qualité des produits et piloter la performance industrielle.

Compensation

Taux d’embauche : 38 172,92 EUR brut annuel.

Responsibilities

Définir et piloter la performance industrielle
Identifier les opportunités d’amélioration des processus
Créer des procédures opératoires standard (SOP)
Vérifier et valider la compréhension et l'application des SOP
Soutenir et mettre en œuvre les améliorations de processus

Requirements

Diplôme d'ingénieur, IUT ou projet de fin d'études

Skills

Outils bureautiques – Maitrise exigée Process improvement KPI analysis Root Cause Analysis A3 methodology BOE methodology BRCGS

BRCGS jobs

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