Prepare, bake, decorate, and present high‑quality baked goods and pastries for Brighton Resort’s food and beverage operations.
Responsibilities
Prepare and bake a variety of pastries, cookies, muffins, breads, cakes, desserts, and specialty baked goods according to recipes and production schedules.
Measure, scale, mix, portion, shape, proof, bake, finish, and decorate products while maintaining consistency and quality standards.
Prepare fillings, frostings, glazes, icings, creams, toppings, and dessert components using established recipes.
Monitor product quality throughout production and make adjustments as necessary to ensure proper texture, flavor, and appearance.
Follow recipes, production sheets, portion standards, and baking procedures to minimize waste and ensure consistency.
Requirements
High school diploma or equivalent
Baking, pastry, culinary school coursework, or certificate program
Bakes and prepares a variety of food according to production guidelines and standardized recipes, operating equipment and maintaining food safety and customer service standards.
Compensation
The Hourly rate for this position is $15.00 to $16.00.
Responsibilities
Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Requirements
Food safety certification
Nice to have: Previous experience as a baker or in a related role
Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods while maintaining quality standards and contributing to menu development.
Responsibilities
Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods
Follow recipes accurately while maintaining consistency and quality standards
Collaborate with the pastry team to develop new and innovative dessert concepts
Ensure proper storage, handling, and rotation of ingredients and finished products
Maintain a clean and organized work environment, adhering to food safety and hygiene standards
Requirements
Culinary degree or diploma with a focus on pastry arts
Nice to have: Current food safety certification
Nice to have: Knowledge of additional languages
Nice to have: Adaptability to multicultural environment
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