- Greenwich, Connecticut, United States
Supervise daily bakery operations, lead and develop associates, maintain quality and sales performance.
The Bakery Supervisor supports the Bakery Manager in directing daily bakery operations to ensure high standards of product quality, food safety, merchandising, and customer service.
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range.
aplusagency · Posted Oct 23, 2026
The Baker is responsible for preparing, baking, and presenting high-quality bread and bakery products in accordance with company standards, food safety requirements, and daily production schedules.
Competitive pay in line with award rates