Breakfast Food and Beverage Assistant
Hilton · London, United Kingdom· Part-time
Head of Bars / Senior Bar Supervisor
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TKO EMPLOYMENT SERVICES DELAWARE LLC · Allentown, US
Barback
Loews Hotels · Philadelphia, US
Bartender Council Room
The Pueblo of Sandia · Albuquerque, US
Hotel Restaurant Supervisor
Horseshoe Bay Resort · The Bethesdan Hotel
Server/Bartender- Part time
KW PROPERTY MANAGEMENT AND CONSULTING Part-time
Team Leader - Bar
AccorHotel · Udaipur, India
+10K new in the last hour
Hilton · Posted Nov 13, 2026
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Support all F&B operations at Conrad London St. James, delivering high‑quality hospitality service during breakfast hours.
Competitive pay – £13.26 per hour plus an expected average annual service charge likely to be between £3000 - £3,5000
Support all F&B operations: work across bar, restaurant, room service, and events Delight guests by greeting warmly, taking and serving orders accurately, and ensuring a consistently high level of service Prepare tables with precision: set and arrange tables for dining and events, including folding napkins, and cleaning and placing tableware Help guests navigate the breakfast area: show guests where to find food, beverages, and service items Manage the food service station: keep it fully stocked, clean, and organized Competitive hourly pay Travel perks with discounted hotel stays Food and beverage discounts Free meals on duty Generous holiday allowance Radisson Hotel Group · Posted Nov 10, 2026
Oversee the daily operations of all hotel bars, leading, motivating, and developing the bar team while driving beverage and mixology concepts.
Oversee the daily operations of all hotel bars Lead, motivate, and develop the bar team Drive the hotel's beverage and mixology concepts Develop and maintain creative beverage menus Monitor beverage cost percentages and minimise wastage Nice to have: Experience participating in mixology or beverage competitions Exclusive global benefits (special hotel rates) Whalar Group · Posted Nov 13, 2026
Own the full cafe and bar program at the Brooklyn campus, setting the vision, running daily operations, and owning financial performance while creating warm, memorable hospitality for Creators, members and guests.
Brooklyn, New York, United States Venice, California, United States The salary range for this role is $70,000 - $75,000 and serves as a general guideline for the potential compensation.
Lead, hire, schedule and develop the cafe and bar team Run daily cafe operations, including espresso drinks, drip coffee and grab-and-go food Oversee bar setup, service and closing Manage inventory and purchasing across coffee, food, beer, wine, spirits, glassware and supplies Build relationships with coffee roasters, food suppliers and beverage distributors Nice to have: Coffee and espresso preparation Nice to have: Beer, wine and spirits knowledge MOUNTAIN CAPITAL PARTNERS · Posted Nov 12, 2026
Operates the bar in a profitable, organized, professional and timely manner.
Ensure effective operations of beverage outlets through accurate maintenance of par stock Ensure quality control of service and product Ensure proper recording of revenue and payments Compliance with Arizona State Liquor Laws TKO EMPLOYMENT SERVICES DELAWARE LLC · Posted Nov 11, 2026
Lead all aspects of restaurant operations at Westside Grille, overseeing front and back of house, staff, and customer experience.
Assist with daily front and back of house operations including scheduling, ordering, reservations, events, and bar Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Control cash and other receipts by adhering to cash handling and reconciliation procedures Be a leader to employees, continually develop and train team members, appraise staff performance, and ensure policies are followed Loews Hotels · Posted Nov 11, 2026
Replenish and restock the bar with liquor, beer, wine, ice, glassware, garnishes, and other supplies throughout the shift. Assist bartenders with setting up and breaking down the bar before and after shifts or events. Prepare garnishes such as lemon, lime, and orange wedges, as well as other drink essentials like cherries and olives. Maintain cleanliness of the bar area by washing and drying glassware, wiping down surfaces, and removing trash regularly. Keep the bar organized, ensuring tools, equipment, and supplies are easily accessible. Nice to have: previous experience in a bar or restaurant setting Competitive health & wellness benefits 401(k) & company match Paid Sick Days, Vacation, and Holidays Paid Bereavement Paid Pet Bereavement The Pueblo of Sandia · Posted Nov 10, 2026
Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service in a multi-bar and restaurant environment.
Provides exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience Crafts and serves a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks Serves food items as required Prepares drinks with proper pouring portions and ingredients according to recipe Sets up the bar area at beginning of shift and breaks down at closing Horseshoe Bay Resort · Posted Nov 10, 2026
Lead and supervise restaurant, bar, and banquet operations ensuring service quality, safety, and financial targets.
The compensation is $24.00 an hour.
Assist in all phases of restaurant, bar, and banquet operations Lead shift operations and ensure smooth, efficient service Monitor restaurant associates in daily tasks Supervise guest service in restaurant and bar Establish and reinforce side work by staff KW PROPERTY MANAGEMENT AND CONSULTING · Posted Nov 10, 2026
Part‑time bartender/server at a community café
Prepare drink orders according to recipes Issue, open, and serve wine/champagne bottles Attend to tables in the dining area Set up and maintain cleanliness of bar and tables Prepare fresh garnishes AccorHotel · Posted Nov 10, 2026
Lead and manage bar operations, oversee staff, ensure high service standards, drive beverage sales, and maintain compliance with brand and safety standards.
Oversee daily bar operations Lead, mentor, and motivate the bar team Plan and manage weekly staff rosters Ensure comprehensive beverage knowledge Conduct training sessions Certification in Food Safety, Bartending, Mixology, or Hospitality Management (preferred) Nice to have: Certification in Food Safety, Bartending, Mixology, or Hospitality Management Nice to have: Familiarity with F&B management software Nice to have: Beverage inventory systems Nice to have: Point-of-Sale (POS) systems
Local perks and rewards tailored to country
Medical Dental Vision PTO Sick Time
Medical Dental Vision Employer Paid Life Insurance Other Supplemental Benefits
Breakfast Food and Beverage AssistantNewHilton · London, United Kingdom
F&B ManagerNewWhalar Group · Brooklyn, US+1 more