Lead the preparation and service of meals according to daily school menus and portion guidelines, organize kitchen operations, support and guide team members, oversee food orders, inventory, and deliveries, ensure compliance with food safety standards, maintain accurate records.
Locations (3)
Gardner, Massachusetts, United States
Jaffrey, Massachusetts, United States
Mascenic, Massachusetts, United States
Compensation
Pay Rate: $19.50/hour
Responsibilities
Lead the preparation and service of meals according to daily school menus and portion guidelines.
Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.
Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.
Oversee food orders, inventory, and deliveries to keep everything running smoothly.
Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.
Bakery Clerk responsible for preparing and serving bakery items, maintaining inventory, ensuring food safety, and providing customer service in a Kroger store.
Responsibilities
Prepare items per customer requests using bakery equipment
Prepares all hot and cold foods for patients, cafeteria, faculty dining room and catered events, using standardized recipes while maintaining sanitary standards.
Compensation
Hourly Rate: $26.65
Responsibilities
Prepares main entrees, soups, sauces, vegetables, salads, starches and desserts by using applied knowledge of basic cooking techniques for all food items at various cooking stations.
Proper quantities are produced that are necessary for patient and cafeteria and catering requirements by converting and adjusting recipes for increased/decreased production levels.
Maintains required standards set forth by the New York State Department of Health by maintaining sanitary and safety standards in the preparation and storage of all foods, and maintains a clean work area.
Offers cafeteria customers a variety to increase satisfaction by preparing short order food items for customers in the cafeteria.
Maintains cleanliness of non-patient areas, checks expiration dates on supplies core or unit based.
Requirements
High School
Certificate and/or courses in food preparation and cooking from a culinary arts or restaurant school
Prepares all hot and cold foods for patients, cafeteria, faculty dining room and catered events, using standardized recipes while maintaining sanitary standards.
Compensation
Hourly Rate: $26.65
Responsibilities
Prepares main entrees, soups, sauces, vegetables, salads, starches and desserts using basic cooking techniques
Adjusts recipes for increased/decreased production levels
Maintains sanitary and safety standards per New York State Department of Health
Prepares short order food items for cafeteria customers
Maintains cleanliness of non-patient areas and checks expiration dates
Requirements
High School diploma
Certificate and/or courses in food preparation and cooking from a culinary arts or restaurant school
Line Cook responsible for executing dishes with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation.
Compensation
Tips
401 (k) Retirement Savings Plan
Supplemental phone allowance
shift meal benefits
100% employer-paid health insurance for employees averaging 28+ hours/week
Employee portal for paystubs, W-2, and benefit access
Transportation and commuter benefits
Group gym membership rates
Career development opportunities
On-Demand Pay
Responsibilities
Prepare and execute menu items according to recipes, portioning, and presentation standards
Maintain consistency in flavor, texture, and plating across all dishes
Complete daily prep tasks and support overall kitchen readiness
Monitor food temperatures and ensure proper handling at all times
Maintain proper labeling, storage, and product rotation (FIFO)
Line Cook responsible for preparing and executing menu items with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation.
Compensation
Tips
401 (k) Retirement Savings Plan
Supplemental phone allowance
shift meal benefits
100% employer-paid health insurance for employees averaging 28+ hours/week
Employee portal for paystubs, W-2, and benefit access
Transportation and commuter benefits
Group gym membership rates
Career development opportunities
On-Demand Pay
Responsibilities
Prepare and execute menu items according to recipes, portioning, and presentation standards
Maintain consistency in flavor, texture, and plating across all dishes
Complete daily prep tasks and support overall kitchen readiness
Monitor food temperatures and ensure proper handling at all times
Maintain proper labeling, storage, and product rotation (FIFO)
Floating Cook - Gardner School NutritionNewWhitsons Culinary Group · Gardner, US+2 more
DELI/CLERKNewThe Kroger Co. · Phoenix, US
Casual Commis Chef 3Hilton · Barbados