Prepare food and display product in the department in a careful, clean, neat, and expedient manner ensuring that all product is fresh, rotated, and well-stocked for customers while maintaining great customer service.
Compensation
The hiring range for this position is $15.40 - $20.10 per hour.
Responsibilities
Prepare food and display product in the department
Maintain great customer service
Commit to the “Golden Rule” and work with other associates to build a strong deli team
Provide continuous attention to customers’ needs at the service counter
The Baker is responsible for preparing fresh products according to Always Fresh standards, providing excellent customer service, and maintaining clean and safe operational environments while following food safety guidelines.
Responsibilities
Follows the Always Fresh procedure to ensure products are always fresh and always accurate
Adheres to product shelf life standards to ensure the best quality product is available to guests
Delivers consistent and outstanding Customer Service by maintaining an appealing showcase
Enhances Customer Service experience through S.E.T. Principles: Smile, Eye Contact, Thank You
Helps support speed of service targets by working quickly and efficiently to fill orders
Perform technical and non-technical tasks in a satellite lab setting, including specimen collection, patient registration, glucose testing, EKG, and specimen preparation.
Responsibilities
Collect blood samples using phlebotomy technique
Schedule and conduct glucose tolerance tests
Perform glucose testing on-site with glucometer
Prepare specimens for testing (centrifugation, freezing serum)
Answer incoming phone calls with proper etiquette
Requirements
High school diploma or GED
Nice to have: Phlebotomy certification
Nice to have: Current Heart Saver (HS) certification
Prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual.
Responsibilities
Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
Ensures that call sheets are complete, posted and used.
Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
Filters and cleans all fryers at the designated times while following all guidelines of safety.
Bakery Clerk responsible for preparing and serving bakery items, maintaining inventory, ensuring food safety, and providing customer service in a Kroger store.
Responsibilities
Prepare items per customer requests using bakery equipment
The hiring range for this position is $15.40 - $20.10 per hour.
Responsibilities
Greet all customers and provide them with prompt and courteous service or assistance.
Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.
Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
STARBUCKS/BARISTANewThe Kroger Co. · Powell, US
Deli ClerkNewRoche Bros. Supermarkets · Weston, US
BakerNewTim Hortons (Rensko Holdings) · Columbus, US