Jobs Referso Partner API

Free job alerts

Basic kitchen financial principles jobs

Job titleLocation

Popular:United States Canada Viet Nam

All filtersRefine by skill, company, date, job type, industry and more

Company

Skillsjobs that use all of them

Basic kitchen financial principles

Popular

Date posted

Any timePast hourPast 24 hoursPast week

Workplace

RemoteHybridOn-site

Job type

Full-timePart-timeContractInternshipTemporary

Experienceyears required

0–2 years2–5 years5–10 years10+ years

Salary

Salary listed

Education

High schoolAssociate degreeBachelor's degreeProfessional certificatePostgraduate degree

Industryfield of work

Software & InternetHardware & ElectronicsEngineeringHealthcareLife Sciences & ResearchFinance & AccountingSales & Business DevelopmentMarketing & CommunicationsCreative & DesignCustomer Service & SupportAdministrative & OfficeHuman Resources & RecruitingLegal & ComplianceManagement & OperationsEducation & TrainingRetailHospitality & Food ServiceManufacturing & ProductionSkilled Trades & ConstructionTransportation & LogisticsFacilities, Cleaning & SecuritySocial Services & Public SectorEnergy, Environment & Agriculture

1 selected

Skill:Basic kitchen financial principles

Referso Jobs

Fresh jobs from employer career sites in the US and Europe. Search free, get alerts free, and let Referso apply when you're ready.

Job seekersSearch jobs Free job alerts Remote jobs

RefersoAuto-apply How it works Pricing Log in

For companiesPartner API (beta)API docs Contact sales

CompanyAbout Contact Privacy Terms

© 2026 Referso. Jobs link to the original posting; Referso is not affiliated with the employers listed.Privacy Terms Request a removal

1–1 jobs· newest first

Sous Chef
Waldorf Astoria Kuwait · Detroit, US

+10K new in the last hour

Sous Chef

Waldorf Astoria Kuwait · Posted Nov 6, 2026

Detroit, Michigan, United States
3+ years

Apply with RefersoAI Apply on careers page

Supports executive culinary leadership in daily kitchen operations, service execution, and team development at NoMad Detroit.

Responsibilities

Provide day‑to‑day direction to culinary team
Support service execution and kitchen readiness
Maintain food quality and safety standards
Coach and develop team members
Assist with scheduling and staffing

Requirements

Culinary degree or formal culinary training

Skills

Professional kitchen operations Culinary techniques Food preparation Sanitation Service execution Leadership Motivation Organization Time‑management

Food cost management

Labor awareness

Portion control

Waste reduction

Basic kitchen financial principles

See full job description