Responsible for opening and maintaining a variety of State Bank of Southern Utah accounts, providing customer service, processing transactions, and supporting branch operations.
Responsibilities
Open new customer accounts including deposit accounts, IRAs, and credit/debit card services
Resolve customer concerns efficiently
Develop and maintain expert knowledge of bank products and services
Assess customer needs during account openings and routine interactions
Promote appropriate bank products and services and forward referrals
Requirements
High School Graduate or GED
Nice to have: 1+ years of job experience with cash handling
Nice to have: 1+ years’ experience interacting with the public
Seasonal Peak Associate responsible for supporting store operations including register support, freight receiving, and product merchandising during peak seasons.
Compensation
The compensation for this opportunity is $16.00 per hour
Responsibilities
Operate a cash register efficiently and handle transactions accurately
Assist customers with product inquiries, item location, and purchases
Promote company-wide customer initiatives such as donations, loyalty programs, and special offers
Maintain accurate displays and restock assigned areas
Unload deliveries, organize merchandise, and prepare it for the sales floor
Seasonal Peak Associate responsible for supporting store operations including register support, freight receiving, and product merchandising during peak seasons and new store openings.
Compensation
Compensation for this opportunity is $15.00 an hour
Responsibilities
Provide exceptional service and build friendly rapport
Operate a cash register efficiently and handle transactions accurately
Assist customers with product inquiries, item location, and purchases
Promote company-wide customer initiatives
Maintain accurate displays and restock assigned areas
Requirements
Nice to have: Prior merchandise receiving experience
Nice to have: Prior handling and stocking experience in retail or warehouse environments
Lead and manage a Checkers restaurant to achieve sales and profit goals while ensuring excellent guest and team service.
Compensation
Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
Responsibilities
Manage overall restaurant operations and P&L
Analyze data and develop plans to improve sales and profits
Determine staffing needs and hire appropriate candidates
Ensure shifts are properly staffed for consistent operations
Train team members and managers on operations, policies, procedures and guest service
Requirements
High School Diploma or General Education Degree (GED)
The NOTC Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers and supporting all daily operations within the Service Deli and Bakery departments.
Compensation
Hourly Pay Range: $17.30 - $28.30
Responsibilities
Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
Handle customer concerns or complaints politely and professionally, and escalate to upper management when necessary
Provide excellent over-the-counter customer service by greeting customers, answering questions, and fulfilling product requests
Prepare deli items such as sandwiches, salads, and hot case offerings, following established recipes and portion guidelines
Slice, weigh, package, and label deli meats, cheeses, and prepared foods according to customer specifications
The Meat Clerk is accountable for delivering G.O.A.T. service to customers, assisting with meat selections, cutting, trimming, packaging, labeling, inventory management, and maintaining a clean, safe work area.
Compensation
Hourly Pay Range: $17.10 - $23.80
Responsibilities
Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations
Maintain the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
Clean up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
The NOTC Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers and supporting all daily operations within the Service Deli and Bakery departments.
Compensation
Hourly Pay Range: $17.30 - $28.30
Responsibilities
Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
Handle customer concerns or complaints politely and professionally, and escalate to upper management when necessary
Provide excellent over-the-counter customer service by greeting customers, answering questions, and fulfilling product requests
Prepare deli items such as sandwiches, salads, and hot case offerings, following established recipes and portion guidelines
Slice, weigh, package, and label deli meats, cheeses, and prepared foods according to customer specifications
Requirements
High school diploma preferred
Nice to have: basic knowledge of cake and cupcake decorating
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