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Commis - Six Senses Quexigal Palace (New Hotel Opening)
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Spire Hospitality · Full-time
+10K new in the last hour
Alterra · Posted Nov 9, 2026
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Oversee kitchen operations, quality, and administration at Snowshoe Mountain resort.
Oversee kitchen operations, quality, and administration Seek and respond to customer feedback promptly Ensure resources meet business needs Manage food provision and compliance with legislation Control costs, improve profit margins, and meet financial targets High School Diploma or GED Nice to have: post-high school education Nice to have: culinary education Nice to have: resort experience Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations Major Medical, Dental & Vision Benefit coverage 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off food & drinks (excludes alcohol), 30% off apparel, and 15% off skis at Snowshoe retail locations Four Seasons Hotels and Resorts · Posted Nov 9, 2026
Chef De Partie responsible for supervising and overseeing food preparation to ensure consistent quality and service excellence in a luxury hotel environment.
Ensure guests consistently receive the highest level of service excellence Follow production, portion and presentation standards Maintain a safe and sanitary work environment Assist in setting up plans and actions to control food waste Develop and mentor the team The Cheesecake Factory · Posted Oct 5, 2026
Prep Cooks prepare ingredients and support back‑of‑house operations in a fast‑paced, full‑service restaurant.
Follow a prep list while completing tasks efficiently with speed and a sense of urgency Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution Prepare ingredients using strong knife skills including chopping, dicing, and slicing Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling Prep ingredients for 200+ menu items including sauces, dressings, and soups Nice to have: prior kitchen experience The Cheesecake Factory · Posted Oct 3, 2026
Prep Cooks prepare ingredients and support back‑of‑house operations in a fast‑paced, full‑service restaurant.
Follow a prep list while completing tasks efficiently with speed and a sense of urgency Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution Prepare ingredients using strong knife skills including chopping, dicing, and slicing Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling Prep ingredients for 200+ menu items including sauces, dressings, and soups Nice to have: prior kitchen experience Nice to have: proficiency with kitchen tools and equipment The Cheesecake Factory · Posted Jul 30, 2026
Prep Cooks prepare ingredients and support back‑of‑house operations in a fast‑paced, full‑service restaurant.
Follow a prep list while completing tasks efficiently with speed and a sense of urgency Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution Prepare ingredients using strong knife skills including chopping, dicing, and slicing Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling Prep ingredients for 200+ menu items including sauces, dressings, and soups Nice to have: prior kitchen experience Country Meadows Retirement Communities · Posted Nov 9, 2026
Prepare, cook, and package recipes using kitchen equipment while maintaining quality and sanitation standards.
Bethlehem Hershey, Pennsylvania, United States Pay starts at $19.50/hour, with the opportunity to earn more based on experience.
Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment. Ensures all prep work is completed. Ensures quality of food at all times. Keeps area clean and maintains sanitation. Cleans all equipment according to cleaning procedures and cleaning schedules. University of Utah Health · Posted Nov 9, 2026
This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products.
Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes. Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion. Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc. Weighs cooking products, as required, ensuring proper portion delivery. Nice to have: food production experience in a health care setting Nice to have: supervisory experience Support the kitchen team in daily operations, ensuring quality, hygiene, and efficient service at Six Senses Quexigal Palace.
Prepare and cook assigned foods following recipes and quality standards Apply correct cooking methods, portion sizes, and presentation Perform daily and weekly procedures including temperature checks and food labeling Assist in receiving goods and verifying orders Transport, organize, and store food products safely Secondary education or equivalent Optional diploma in Hospitality and Restaurant Management Nice to have: Additional language proficiency Support the Chef de Partie and kitchen team in daily operations, preparation, and quality control at Six Senses Quexigal Palace.
Prepare and cook meats, fish, seafood, poultry, vegetables and other products Perform mise en place tasks such as washing, peeling, cutting and organizing ingredients Collaborate with kitchen staff to maintain daily operations Ensure quality, freshness and proper handling of products Assist in receiving goods and verifying quality Secondary education or equivalent Nice to have: Other languages Spire Hospitality · Posted Nov 9, 2026
Ensure food is cooked in accordance with established standards to provide optimal customer service.
Hourly rate: $20 - $21 per hour
Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes. Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred.
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals and 25% discount when dining with friends and family
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals and 25% discount when dining with friends and family
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals and 25% discount when dining with friends and family
Competitive pay with the opportunity to earn more based on experience Length of service bonus awards PayActiv On-Demand Pay Comprehensive benefits including Highmark Blue Shield for medical Excellent vision and dental
Competitive pay Healthcare benefits starting on day one 401(k) retirement plan work environment that values dedication, learning, and work-life balance
EARLY PAY OR EARNED WAGE ACCESS medical dental vision pet discount program
Prep CookNewThe Cheesecake Factory · Littleton, US
CookNewUniversity of Utah Health · Salt Lake City, US