- Hollywood, Florida, United States
- 4+ years
Supervises kitchen staff and daily operations across all restaurant outlets, ensuring food quality, safety, and service standards are met.
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
- Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively.
- Place & check food requisitions in accordance with menus.
- Handle and follow up all incidents immediately, and report accurately.
- Train staff at lower levels and coach and direct employees to perform to Kitchen Operations.
Requirements
- Culinary degree