- Phoenix, Arizona, United States
Supervises and manages the Butcher Block operations, ensuring customer service, product quality, safety, and staff training.
Responsibilities
- Directs and controls the operation of the Butcher Block
- Supervises and trains Butcher Block personnel
- Ensures customer service and product quality, freshness, safety and selection
- Orders, receives and breaks downloads
- Stocks, displays and rotates meat, poultry and seafood products